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Stop searching for recipes. Start building your family’s menu.
Imagine knowing what to make, having meals your family loves, and looking forward to bringing people together without starting from scratch every week.
Through The Pine Table Seasonal Sprint, I’ll guide you through three weeks of building your own restaurant-style family menu, with simple systems that make everyday meals easier and gatherings feel effortless.
Enrollment opens October 20, 2026. Our first Sprint begins November 3, 2026.
A BETTER WAY
You don’t need another recipe. You need another way.
We spend so much time deciding what to cook, shopping, prepping, and starting over each week.
Restaurants work differently. They build menus around dishes that work, prepare ahead, and create routines that save time.
Why not bring that thinking home?
Less time figuring out meals, more time enjoying them — and the people around your table.
YOUR SEASONAL SPRINT JOURNEY
Three weeks. Your own family menu. A whole new way to gather.
We’ll work through three simple stages — Dream It, Build It, and Live It — followed by our final gathering.
WHAT’S INCLUDED
Everything you need to build a menu that’s yours.
Four live Zoom calls over three weeks, including our final menu reveal.
Recorded sessions so you can revisit what we’ve covered.
Short, practical assignments between calls.
A restaurant-style family menu template you can continue editing.
Clear steps, examples, and guidance throughout the experience.
Approximately 90 minutes per week to work through the process.
This isn’t a cooking class or a recipe subscription.
It’s a guided experience where you’ll build your own personalized family menu, bringing together favorite dishes, collecting ideas, and creating new traditions around your table.
THE TRANSFORMATION YOU CAN EXPECT
Less time planning. More time gathering. Traditions worth repeating.
Imagine finishing the Seasonal Sprint with more than a pile of recipes.
You’ll have a personalized family menu filled with meals you love, ideas for gatherings that matter, and simple routines that make it all easier.
You’ll know how to plan ahead, spend less time figuring out what to make, and feel more confident bringing people around your table.
Less time planning, less time prepping, more time enjoying the people gathered around your table.
Your menu isn’t something you create once and forget. It’s a collection you return to, refresh, and build upon season after season.
Favorite meals become traditions, new discoveries become family favorites, and instead of starting over, you’ll look forward to what’s next.
Less time planning. More time gathering. Traditions worth repeating.
WHY THE PINE TABLE?
Restaurant thinking. Real-life kitchens.
After decades in the restaurant and hospitality business, including owning Seattle’s Blue Star Café & Pub, I learned something important:
Good meals and memorable gatherings don’t happen because you have an endless collection of recipes.
They happen because you have a plan, a few dependable systems, and the confidence to make things your own.
That’s what I’m bringing to The Pine Table.
Not a restaurant kitchen in your home — just the parts of restaurant thinking that make everyday meals and intentional gatherings easier.
THE FOUNDING INVITATION
The Seasonal Sprint is a $197 guided experience.
For our first 10 participants, I’m offering a $50 founding participant benefit, bringing enrollment to $147.
This isn’t a sale. It’s an invitation to help bring The Pine Table’s approach to life while you create a menu you can use long after our three weeks together.
Regular enrollment: $197
Available to the first 10 founding participants.
Enrollment opens October 20, 2026.
The Seasonal Sprint begins November 3, 2026.
Joining the waitlist is free and does not reserve a place. Enrollment opens October 20.
FREQUENTLY ASKED QUESTIONS
Frequently asked questions
FINAL INVITATION
Your family has favorite meals. Let’s give them a menu.
A menu you can return to. A system that makes everyday meals easier. And more reasons to look forward to gathering around your table.
Enrollment opens October 20. We begin November 3.
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